Burge Barossa, Tanunda
Want to work amongst the picturesque landscape of the Barossa wine region? Burge Barossa now has multiple opportunities available for Grade 2 Cellar Hands to join their team!
Previous Cellar Hand experience is not essential for this role, so if you’re looking for an opportunity to join the viticulture industry and learn from some of the industries best, now is your chance! Traineeships will be considered for those successful.
About the Opportunity
Reporting to the Cellar Supervisor and Winemaking Team, as a Cellar Hand you will operate with other team members to ensure that all cellar processes are carried out in a way which optimises quality and efficiency according to the Burge Barossa standards and procedures.
As Cellar Hand with Burge Barossa, your responsibilities will include:
To be successful in this role, you will have a good understanding of winemaking procedures and wine styles. You will have a commitment to winery hygiene and sanitation and always follow WHS procedures by acting in a safe and responsible manner.
In addition to the above, to be successful in this role you will have/be:
About our Client
With roots in the Barossa for more than 160 years, Burge Barossa Group is directed by 5th generation Grant & Helen Burge, who have curated a large business with a portfolio of locations encompassing wine and tourism services. It is their passion, knowledge, and experience that is now being passed down through the generations of their family and loyal team members. Burge Barossa pride themselves on respecting the past and building the future.
Their historic facilities are backed by a team of experts. From vineyard hands to winemakers and cellar hands, bottling line supervisors, packaging experts and more. Together with their broad range of facilities and equipment, Burge Barossa successfully manage the A-Z of wine production-based services including grape harvesting, vineyard management, grape and wine analysis, grape crushing, wine fermentation, wine maturation, winemaking, blending and filtration, bottling, finished goods warehousing and storage, product distribution, bespoke wine packaging, wine label re-works, pick and pack, bottle waxing, transport, and logistics. Their team is passionate about personalised service to suit the needs of Burge Barossa’s clients.
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