GONE are the days of takeaway and home delivered pizza being limited to meatlovers, supreme and, for the kids, the simple cheese pizza.
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Each year Crust Gourmet Pizza Bar launches a fresh menu, giving customers the chance to find new favourites from the national network which comprises more than 140 stores.
Crust has called on inspiration from across the globe for the new menu which includes flavours such as Alaskan king crab, duck ragu and Vietnamese chilli chicken. The new selection of sides includes ingredients such as crushed walnuts, radicchio and roasted beetroot.
See Free Lunch (above left) for your chance to win a $50 Crust voucher.
Pizzas: Singapore chilli crab - Alaskan king crab, shallots and caramelised onions on a hoisin sweet chilli and garlic base, garnished with fresh coriander and chilli; sangria duck ragu - duck ragu marinated in sangria-infused jus, mandarin segments, bocconcini and shallots on a tomato base, topped with fresh shredded radicchio; Vietnamese chilli chicken - marinated chicken breast fillets and shallots on a hoisin sweet chilli and garlic base, garnished with slaw, fresh coriander, chilli and coriander aioli; c. 1889 margherita - originating in 1889, a margherita with buffalo mozzarella and cherry tomatoes on a tomato base, garnished with fresh basil and served with cracked pepper and sea salt; roast beetroot pizza - slow-cooked roast beetroot, baby spinach, bocconcini on a harissa-infused hummus base, topped with crushed walnuts and honey; chicken tikka healthier choice pizza - chicken breast fillets marinated in tandoori spices, eggplant and spanish onions on a tomato base topped with chilli mango chutney; spiced pumpkin healthier choice pizza - roasted pumpkin seasoned with moroccan spices, kalamata olives, baby spinach, roasted capsicum and bocconcini on a tomato base.
Sides: Radicchio salad - shredded radicchio, mandarin segments, feta, basil and crushed walnuts dressed with balsamic glaze; roast beetroot salad - slow-cooked roasted beetroot, baby spinach, feta, crushed walnuts and fresh herbs dressed with honey.
Desserts: Elvis crumble dessert pizza - layered banana chocolate chip cake and caramel peanut butter topped with baked crumble, banana and icing sugar.
