This farmer likes his steaks plain, so he can taste the meat

By Jim Kellar
August 26 2018 - 5:00am
Maxiimising opportunity: David Carter with carcases at his Morpeth Butchery. Pictures: Jonathan Carroll
Maxiimising opportunity: David Carter with carcases at his Morpeth Butchery. Pictures: Jonathan Carroll

Dave Carter’s perfect meal is a viking cutlet, like a scotch fillet on the bone, oven-cooked or grilled, with steamed veg on the side.

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