Andy Wright heads up new Brokenwood restaurants and Mike is headed to Mason | Food Bites

By Lisa Rockman
Updated October 3 2018 - 10:02am, first published 10:00am
FRESH START: Andy and Janet Wright with Brokenwood Wines managing director and chief winemaker, Iain Riggs. Picture: Supplied
FRESH START: Andy and Janet Wright with Brokenwood Wines managing director and chief winemaker, Iain Riggs. Picture: Supplied

Andy and Janet Wright will run two new dining options – The Wood Restaurant and Cru Bar + Pantry – at the Brokenwood Wines new Cellar Door development.

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