Newcastle chef Jeremy Salmon makes move from Rascal to Reserve

By Lisa Rockman
Updated February 6 2019 - 9:49am, first published 8:00am
NEW VENTURE: Jeremy Salmon is head chef at Reserve in Newcastle. His aim is to make quality food and wine accessible to all. Picture: Jonathan Carroll
NEW VENTURE: Jeremy Salmon is head chef at Reserve in Newcastle. His aim is to make quality food and wine accessible to all. Picture: Jonathan Carroll

Cooking was part of Jeremy Salmon’s daily routine as a boy growing up in Dubbo. His parents were shift workers and he honed his skills preparing family dinners.

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