Feed your yen for menu of rising sun
EXPERT: Nobuyuki Aoki, head chef at Kitami restaurants in Carrington and on King Street, showcases his traditional Japanese fish-handling skills.
ALLURING: Japanese cuisine is artistic, intensely practical and shares at its essence incredible elegance where each ingredient is considered.
Japanese cuisine is renowned throughout the world for its elegance, simplicity and health where great store is placed on presentation and every ingredient considered.
Indeed it has produced one of the healthiest, longest living, most vibrant people on the planet and also a food culture that has more Michelin stars than any other.
Newcastle and the Hunter are blessed with award-winning and iconic Japanese restaurants that reflect these traditions, fusing the traditional with modern Australian takes.
Be it Nagisa on Honeysuckle, Susuru in Newcastle, the iconic Kitami outlets at Carrington and on King, or up the valley at Oishi in the heart of Hunter Valley Wine Country, there's an option for you.
