POP-UP TASTING The Wilderness Chef Tasting Event is on Saturday, July 13, at Equium Social, Mayfield. Tickets cost $45 which includes a grazing table on arrival, a sit-down main course banquet and a dessert grazing table. It is the first pop-up tasting event hosted by chef Cooper Thomas, aka The Wilderness Chef.
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FUN DAY OUT A Day On Our Green returns to Bistro Lowlands on Sunday, July 14, 11am to 4pm. There will be food and drink stalls, markets, raffles, wine tasting and more.
HOME COOKING If you're in the mood for some Italian comfort food, consider Arrivederci Restaurant at The Junction. It's open seven days and offers regular specials.
ON THE MOVE Natural Tucker is moving from Newcastle's Darby Street to Salamander Square and all remaining stock has to go. Grab a bargain before the health food store closes on June 21.
RAISE A GLASS Sprout Dining at the Crown & Anchor Hotel Newcastle is hosting Raise A Glass For Gabby, a dinner in honour of the late Gabby Thompson, on Friday, June 28. Profits raised will be donated to her family. Tickets include entertainment and dinner and are on sale now at stickytickets.com.au.
TWO IN ONE Doughheads has introduced a DoughLatte: dough rolled in cinnamon and sugar, lined with Nutella and filled with your choice of coffee or hot chocolate.
SUNDAY SESH 5 Sawyers is hosting its inaugural Bastille Day celebration on July 14, 2pm to 4pm. It's a "Sunday sesh" with a French twist - tickets include a glass of bubbles on arrival, a grazing board, canapes and dessert, and a live Moulin Rouge show.
- Food Bites is a twice-weekly taste of home-grown food and wine news. Email your tips and events to lrockman@fairfaxmedia.com.au
