Food

Bocados celebrates 10 years of delivering Spanish cuisine to our hearts, minds and bellies

By Daniel Honan
Updated July 24 2019 - 4:28pm, first published July 21 2019 - 12:00pm
STALWART: Raul Cabrera celebrates 10 years of running Bocados. Pictures: Max Mason-Hubers
STALWART: Raul Cabrera celebrates 10 years of running Bocados. Pictures: Max Mason-Hubers

Raul Cabrera moves from behind the pass to proudly stand beneath the terracotta orange feature wall at the front of his restaurant - the one hung with the ornate beaten brass plates, fish shaped dishes, and decorative lobster and cock shaped cake pans.

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