Food

So many ways to taste the Port Stephens seafood festival

By Daniel Honan
Updated August 6 2019 - 12:31pm, first published August 3 2019 - 4:00pm
Loving seafood: Poached Snapper, local spinach, and fennel chowder, by chef Michael Jenkins at The Anchorage.
Loving seafood: Poached Snapper, local spinach, and fennel chowder, by chef Michael Jenkins at The Anchorage.

All throughout the month of August, the most northerly bearing of Gods' Country comes alive when two locally renowned festivals become one, thus creating one of our region's biggest and most popular events of the year. Love Seafood Taste Port Stephens.

Subscribe now for unlimited access.

$0/

(min cost $0)

or signup to continue reading

See subscription options

Get the latest Newcastle news in your inbox

Sign up for our newsletter to stay up to date.

We care about the protection of your data. Read our Privacy Policy.