Food

Vego's Takeaway takes aim squarely at emerging vegetarian market

By Jade Lazarevic
Updated November 14 2019 - 2:32pm, first published 1:00pm
Taking a bite: Mark Hughes, owner and founder of new Vego's restaurant in Islington. Pictures: Jonathan Carroll
Taking a bite: Mark Hughes, owner and founder of new Vego's restaurant in Islington. Pictures: Jonathan Carroll

FOR five years, Mark Hughes watched vegetarian and vegan cuisine rise in popularity on annual lists of food trends.

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