People on self-imposed gluten-free diets for wheat 'sensitivities' face potential long term health impacts

By Joanne McCarthy
Updated February 18 2020 - 8:07am, first published 8:06am

THOUSANDS of Australians on gluten-free diets for self-reported wheat "sensitivities" are potentially risking long term health impacts, including increased cardiovascular risk, a Hunter/Central Coast study has found.

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