Recipe for success? Hospitality owners in Newcastle and the Hunter adapt to the "new normal"

By Lisa Rockman
Updated March 30 2020 - 10:23am, first published March 20 2020 - 11:30pm
ON THE MOVE: Susuru Ramen and Gyoza staff, from left, Antonia Skene, Yuichi Basaki and Taiyo Namba. Picture: Jonathan Carroll
ON THE MOVE: Susuru Ramen and Gyoza staff, from left, Antonia Skene, Yuichi Basaki and Taiyo Namba. Picture: Jonathan Carroll

CAFES, bars and restaurants face an uncertain future in the wake of the coronavirus, COVID-19 pandemic.

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