The Hunter can rise from COVID-19's ashes

Updated May 20 2020 - 12:17pm, first published May 14 2020 - 9:18am

There's a yarn that goes around about the invention of the lamington; that it was invented by a chef named Armand Galland, who accidently dropped some sponge cake into chocolate icing. Rather than toss it out and start again, he covered it in coconut to prevent messy fingers and inadvertently created stellar Aussie cuisine.

Subscribe now for unlimited access.

$0/

(min cost $0)

or signup to continue reading

See subscription options

Get the latest Newcastle news in your inbox

Sign up for our newsletter to stay up to date.

We care about the protection of your data. Read our Privacy Policy.