Food

MEET adds music to the mix on Friday nights

Jim Kellar
June 10 2020 - 6:30am
MEET: Wagyu flap with seaweed butter, pickled cucumber and greens.
MEET: Wagyu flap with seaweed butter, pickled cucumber and greens.

MEET restaurant has hit the ground running after the COVID-19 pause.

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Jim Kellar

Jim Kellar

Weekender Editor

Jim Kellar writes about culture, art, food and music. He's been a journalist at the Newcastle Herald since 1997. jkellar@newcastleherald.com.au

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