Antojitos taqueria began with a simple breakfast taco

By Jim Kellar
Updated October 28 2020 - 3:57pm, first published October 25 2020 - 2:00pm
The X Factor: Eric Flores sits a table in Antojitos with cebollitas (grilled onions), carnitas tacos with cueritos and escabeche, suadero (beef brisket) tacos, Tijuana-style beer-battered fish tacos, Adobada (chile marinated) pork tacos with grilled pineapple, wild mushroom and kale tacos, canitas mulitas, chicken tacos dorados, cod ceviche tostada, house corn chips and bunuelos con cajeta, and drinks including margarita, michelada, and three aguas frescas (Jamaica, Tamarindo and Horchata). Picture: Max Mason-Hubers
The X Factor: Eric Flores sits a table in Antojitos with cebollitas (grilled onions), carnitas tacos with cueritos and escabeche, suadero (beef brisket) tacos, Tijuana-style beer-battered fish tacos, Adobada (chile marinated) pork tacos with grilled pineapple, wild mushroom and kale tacos, canitas mulitas, chicken tacos dorados, cod ceviche tostada, house corn chips and bunuelos con cajeta, and drinks including margarita, michelada, and three aguas frescas (Jamaica, Tamarindo and Horchata). Picture: Max Mason-Hubers

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