Opinion

Simon Walker writes: Hats off to the good cooks of the Hunter, both at home and in the field

By Simon Walker
Updated March 24 2021 - 7:33pm, first published October 24 2020 - 12:30am

They say it's a long way to the top if you want a sausage roll, and I reckon the same thing applies to most other good food too.

It's a long way to the top if you want a sausage roll
It's a long way to the top if you want a sausage roll

I eat when I get nervous, and it's pretty much the same thing when I cook food - I get nervous.

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