Margan Wines new label Breaking Ground features third generation vintner Ollie Margan

By Daniel Honan
September 18 2021 - 6:00pm
Caption: Ollive Margan inspecting semillon grapes in the Margan's Ceres Hill vineyard. Picture: Chris Elves
Caption: Ollive Margan inspecting semillon grapes in the Margan's Ceres Hill vineyard. Picture: Chris Elves

Recently arrived home from a long spell running Adelaide cocktail bar, Maybe Mae, Ollie Margan is now following in the footsteps of his forefathers, Andrew and Frank, recently releasing a set of five new wines under the surrogate Margan Wine label Breaking Ground. Here we have a coherent mix of traditional and alternate varietal wines comprised of three whites and two reds - semillon, albarino, chardonnay, barbera, and shiraz. Together, they make for some very pleasant and refreshing drinking.

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