Mr Black boss Tom Baker on making an expresso martini and other secrets of success

Jim Kellar
October 23 2021 - 5:00pm
Ahead of his time: Tom Baker, co-founder of Mr Black coffee liqueur, distilled in Erina, on the Central Coast.
Ahead of his time: Tom Baker, co-founder of Mr Black coffee liqueur, distilled in Erina, on the Central Coast.

Tom Baker is an ideas guy. He's had a hand in product development for drinks and restaurants across the globe. But when he met Philip Moore and they collaborated on making a new drink, now known as Mr Black coffee liqueur, created at Erina on the Central Coast, he became dedicated to making just one great product.

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Jim Kellar

Jim Kellar

Weekender Editor

Jim Kellar writes about culture, art, food and music. He's been a journalist at the Newcastle Herald since 1997. jkellar@newcastleherald.com.au

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