Food

Shane's Seafood's Tony Wearne on what to buy - and what not - for Easter weekend dining

LR
Updated April 13 2022 - 4:08pm, first published 10:00am
BUY FRESH: Don't be afraid to ask your local fishmonger the tough questions. Picture: Marina Neil
BUY FRESH: Don't be afraid to ask your local fishmonger the tough questions. Picture: Marina Neil

The Easter weekend is fast approaching and Tony Wearne, manager of Shane's Seafood at Carey Bay, is bracing for a busy week.

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LR

Lisa Rockman

Journalist

Newcastle Herald

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