Address: Shop 3, 15 to 17 Honeysuckle Drive, Newcastle

Open: Sunday to Thursday 8am to 10pm, Friday and Saturday 8am to 11pm

Phone: 4925 3225

Website: guyliancafe.com.au/newcastle-nsw/

YOU could be forgiven for thinking a visit to Honeysuckle's Guylian Belgian Chocolate Cafe would be all about chocolate. The harbourside eatery, however, also serves a hearty breakfast, lunch and dinner menu. Just make sure you leave room for dessert! Below is a selection of the cafe's menu.

Breakfast: Daily fresh Belgian handmade pastries served with Guylian chocolate dip $5; fruit bowl $8; ham and cheese croissant $9; Guylian granola with natural yoghurt, stewed fruits and honey $12.50; smashed avocado with tomatoes and Persian feta on toasted sourdough $16.50; three-egg omelette with spinach, gruyere and cheddar cheese $16.50.

Lunch and dinner: Belgian baguettes: Tasmanian smoked salmon, shaved fennel, radish and wild rocket $15; Guylian Club: poached chicken breast, iceberg lettuce, tomato, cheddar cheese and mayonnaise $14.50; cherry tomatoes, avocado and gouda cheese with endive lettuce, basil and lemon $14.50. Belgian salads: caesar salad $17.50; smoked salmon and avocado $18. Cheese platter $21.50; seasonal quiche $12.50; savoury Belgian waffles: Croque Monsieur $17; smoked salmon $17.

Desserts: Guylian Bombe Au Chocolate: Belgian dark and white chocolate mousse with Guylian praline $16; Dark Chocolate Raspberry Cheesecake: 65 per cent dark chocolate baked cheesecake with cream cheese and raspberry coulis $16; 100% Pure Pleasure: Belgian chocolate mousse with almond panna cotta and Guylian chocolate icing $16; Guylian Dark Baked Chocolate Cake: rich Belgian chocolate cake with signature ganache, served with a scoop of dark chocolate ice-cream $16.50; Guylian Chocolate and Hazelnut Pyramid: Belgian dark chocolate with caramelised hazelnut cream $16; Passion Temptation: white-chocolate mousse with caramelised passionfruit cream $16; Guylian Opera My Way: Belgian dark chocolate mousse with espresso coffee, butter-cream layers, hazelnut and Belgian cocoa roulade $16; Chocolate Degustation Plate: a selection of Guylian desserts, chocolates and ice cream served with a hot chocolate $35; Guylian High Tea: two teas or two regular coffees, selection of macaroons, handmade petit fours and Belgian pralines (12 pieces) $36 for two people.

Sweet Belgian waffles: Served with ice-cream. Guylian chocolate dip $15; with creme fraiche $16; with seasonal fresh fruit $17; Guylian chocolate dip, creme fraiche, banana and walnuts $19.