The new space, nestled on Belmore Road, pairs together rustic countryside charm with a wide-ranging menu of French inspired dishes.

For owner Megan Rhoades-Brown, a second restaurant was always part of the plan, but Muse Kitchen Lorn will be a little different from its Pokolbin sister.

"We decided as a team that it would be a great opportunity. I've always loved Lorn," she says.

"It's a relaxed, laid back vibe. We want guests to be able to come more than once a week. We want people to want to spend time here whether it's for coffee, breakfast, lunch or dinner."

Head chef Josh Gregory has created a menu which has something for "everyone's taste", according to Rhoades-Brown.

"We've got everything from croque monsieur, salads, tarte tatin, steak frites to beautiful desserts. There's something on the menu to suit everyone's taste," she says.

"And it is an all-day menu so people can come and have whatever they feel like."

Muse Kitchen Lorn will be open from Wednesday to Sunday from 8am to 4pm with a special dinner service on Saturday night.

For reservations or more information, email lorn@musekitchen.com.au.