Newcastle's only hatted restaurant Subo is officially for sale as founders Susie and Beau Vincent hit pause

Penelope Green
By Penelope Green
Updated April 14 2021 - 1:17pm, first published November 27 2020 - 6:30pm
Memories: "Food will always be part of our lives," says Suzie Vincent, with husband Beau, at their restaurant Subo. Picture: Simone De Peak

NINE years after it opened in the "wild" west of Hunter Street, Newcastle restaurant Subo - the only hatted restaurant in the city - is officially on the market.

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Penelope Green

Penelope Green

Journalist, Newcastle Herald

Business, news and feature reporter.