'Radiant spirit': Bocados restaurant pays tribute to owner Raul Cabrera

Michael Parris
Updated February 16 2024 - 7:01pm, first published 7:00pm
Raul Cabrera at Bocados restaurant in 2019. File picture
Raul Cabrera at Bocados restaurant in 2019. File picture

Bocados Spanish Kitchen owner and chef Raul Cabrera has been remembered as a "radiant spirit" who "poured his passion for food and art" into the East End restaurant.

Subscribe now for unlimited access.

$0/

(min cost $0)

or signup to continue reading

See subscription options
Michael Parris

Michael Parris

Journalist

Michael Parris reports on politics for the Newcastle Herald. He started at the Herald in 1994 after working in the ABC Newcastle newsroom. Michael spent much of his career as a sub-editor before moving into political reporting in 2017. He was a finalist in the Sports Australia national media awards for his stories about a male-only tennis club in Newcastle. He has covered NSW and federal elections, state and federal budgets and local politics. He has also written extensively about the COVID-19 pandemic with a special focus on data analysis and the effects of lockdowns on the Hunter community.

Get the latest Newcastle news in your inbox

Sign up for our newsletter to stay up to date.

We care about the protection of your data. Read our Privacy Policy.