WHETHER it’s an intimate dinner or catching up with friends or family, The Junction’s Del Peco is versatile.
Subscribe now for unlimited access.
$0/
(min cost $0)
or signup to continue reading
For the late risers still after bacon and eggs or pancakes or something from Del Peco’s extensive breakfast menu, there is all-day breakfast until 5pm.
Or drop in at lunch for a selection of wraps, sandwiches, salads, open burgers or perhaps tapas if you’re in the mood to share.
The dinner menu offers breads, entrees, pasta, risotto and main meals. Below is a selection from the Del Peco menu.
Breakfast: Classic buttermilk pancakes with honeycomb butter and maple syrup $15; corn and dill cake stack with lemon roquette, Spanish onion, roasted tomatoes, avocado, sour cream, and chilli tomato relish (vegetarian) $14; breakfast burrito with bacon, roasted red peppers, Boston beans, scrambled eggs, smashed hash browns, chipolatas, chorizo, topped with chilli tomato relish, sour cream and melted cheese $18.
Lunch: Grilled chicken and fresh tomato, avocado, bacon, cos lettuce, Egmont cheese, sweet chilli and sour cream wrap $14; open burger of grilled beef with mesculin, fresh tomato, fried egg, melted cheese, caramelised onion and barbecue sauce $16. Wraps and burgers come with beer-battered chips or a fresh house salad.
Tapas: Inferno prawns cooked in a Thai chilli jam $12; crispy cubed pork belly topped with a sweet apple glaze $12; salt and pepper squid served with a dill aioli dipping sauce $12.
Dinner mains: Crispy skin duck breast with orange glaze, poached pears, rocket and hazelnut salad (gluten free) $28; 350g beef rib eye on a bed of mash with grilled asparagus spears and port wine jus (gluten free) $32.
DEL PECO
Address: 7/50 Glebe Road, The Junction
Open: Monday and Tuesday, 7am to 3pm; Wednesday to Saturday, 7am til late; Sunday, 7am to 3pm
Phone: 49253436
Owned by: Peter Micevski
Head chef: Phillip Pearce