EXP. restaurant's Frank Fawkner and his appetite for Hunter dining excellence

By Lisa Rockman
Updated October 7 2016 - 2:14pm, first published 12:00pm
FRESH TALENT: Frank Fawkner, owner and head chef at EXP. restaurant. Picture: Dominique Cherry
FRESH TALENT: Frank Fawkner, owner and head chef at EXP. restaurant. Picture: Dominique Cherry

FRANK Fawkner is one of a growing list of home-grown chefs raising the standard of the Hunter Region’s culinary scene.

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