Newcastle Herald
Saturday, 2 December 2023

Try this sweet and earthy lamb dish at home | FOOD NEWs

January 17 2018 - 10:00am
BALANCING ACT: You can't go wrong with lamb cutlets. This recipe combines earthy and sweet flavours.
BALANCING ACT: You can't go wrong with lamb cutlets. This recipe combines earthy and sweet flavours.

Lamb is the hero of the second dish in Food & Wine’s recipe series from Melissa Dixon, Kingland executive chef who designs recipes for Bistro on Hermitage, James Estate, Maccoa Restaurant and the Kingland Yacht.