Timberlina and Cakeboi's Reece Hignell to hold Pink Salt at The Station on February 18 for Sydney WorldPride

An extravagant long table dinner at The Station, called Pink Salt will kick off Sydney WorldPride on February 18.

Pink Salt will be hosted and curated by Newcastle drag performer Timberlina, while local Masterfchef star and CakeBoi owner Reece Hignell will prepare a sumptuous 3-course culinary experience alongside fellow queer chefs Christine Manfield and Nornie Bero.

Dubbed as the "gay Olympics" by Timberlina, WorldPride is an array of LGBTIQ+ events, which Sydney bid to host several years ago and won. It's the first time the international festival is happening in the southern hemisphere, and Pink Salt is the only event outside of Sydney.

"I'm super stoked to be part of the event," Hignell said. "I think it's really cool that something as significant as WorldPride is happening in Newcastle. As a local queer dude I'm so honoured to be included in that as well."

"I think being part of WorldPride is really putting Newcastle on the map, to have them bring an event of this size," Timberlina said.

"It's going to show that we have performers here. We don't have to go to cities to get those kind of performances.

"And it's just going to be amazing for the whole community to bring them together to celebrate each other. It's pretty much a non-stop show from when you arrive."

Pink Salt goes on sale at sydneyworldpride.com on November 9 - 100 days before the start of the festival. Price is $165 plus booking fee which includes 3-course meal, 4-hour beverage package and entertainment.

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