Shane's Seafood manager Tony Wearne shares his top tips for cooking seafood this summer

LR
Updated November 23 2023 - 3:56pm, first published 3:30pm
8/17 Laycock Street, Carey Bay.

Talking to Tony Wearne from Shane's Seafood at Carey Bay in the lead-up to Christmas has become an annual tradition of sorts.

Subscribe now for unlimited access.

$0/

(min cost $0)

or signup to continue reading

See subscription options
LR

Lisa Rockman

Journalist

Newcastle Herald

Get the latest Newcastle news in your inbox

Sign up for our newsletter to stay up to date.

We care about the protection of your data. Read our Privacy Policy.